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Restaurant editorial brochure template

Free brochure template

Restaurant editorial brochure template

A brochure gives guests the full picture of starters, mains, desserts and a drinks list, so restaurant owners and managers can leave the details behind after a conversation. Edit it free online, then download or print it.

Edit this template free

No sign-up needed to start. Your design is saved when you create a free account.

  • Change every word, colour, font and photo
  • Add your logo — or make one free with our logo maker
  • Download a PNG free, or a print-ready PDF with Pro or for $2.99

Available sizes

  • Brochure tri-fold · 11 × 8.5 in
  • Brochure tri-fold A4 · International size
  • Brochure bi-fold · 11 × 8.5 in

How restaurant owners and managers use this brochure

Leave brochures where guests can pick one up: on tables, in the window and in takeout bags. The front panel should make someone pick it up, the inside explains what you offer, and the back panel holds contact details.

Put your opening hours and how to order (dine in, takeout or delivery) on everything you print; they are the first questions new guests have. Write the inside panels so each one makes sense on its own; people rarely read a brochure in order.

What to put on it

  • A cover headline and photo
  • What you offer: starters, mains, desserts and a drinks list
  • Your best review line or years in the neighbourhood
  • Prices or how to get a quote
  • Contact details and a map or QR code

Sizes and paper

This template comes in 3 sizes, including Brochure tri-fold (11 × 8.5 in), Brochure tri-fold A4 and Brochure bi-fold (11 × 8.5 in). Tri-fold brochures are usually letter size, folded into three panels, on 80–100 lb gloss text paper. Keep text away from the folds.

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